Name: Tacos al Pastor
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Ingredients: 3 pounds pork shoulder or butt (sirloin cutlets or butterfly chops, cut into 1/2-inch slices ); 3 cups achiote adobo marinade; Half of a pineapple (peeled, cut into 1/2-inch slices ); 2 tablespoons vegetable oil (divided); To taste kosher or coarse sea salt; 12 to 14 corn tortillas ((or flour tortillas to make them “gringas” style) ); Shredded queso asadero, Mexican Oaxaca or Chihuahua; 1 cup cilantro (roughly chopped, to garnish); 1 cup white onion (roughly chopped, to garnish); 2 limes (cut into quarters, to garnish ); Serve with a salsa (of your choice)