![\"Watch](\"\/wp-content\/uploads\/2017\/10\/amazon-video.png\")
<\/a><\/div>\nPati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses.<\/p>\n
Recipes from this Episode:<\/p>\n
![](\"\/wp-content\/uploads\/2017\/10\/fork.gif\")
<\/div>\n<\/p>\n
Episode 602: History of Oaxaca Cuisine<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 603: A Queen in the Land of Gods<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati\u2019s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 604: The Mezcal Trail<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 605: From Pueblo to City<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends a day with one of Oaxaca\u2019s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 606: Women of Oaxaca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n
<\/a><\/div>\nPati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 603: A Queen in the Land of Gods<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati\u2019s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 604: The Mezcal Trail<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 605: From Pueblo to City<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends a day with one of Oaxaca\u2019s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 606: Women of Oaxaca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n
<\/a><\/div>\nPati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati\u2019s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 604: The Mezcal Trail<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 605: From Pueblo to City<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends a day with one of Oaxaca\u2019s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 606: Women of Oaxaca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n
<\/a><\/div>\nPati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 605: From Pueblo to City<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends a day with one of Oaxaca\u2019s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 606: Women of Oaxaca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n
<\/a><\/div>\nPati spends a day with one of Oaxaca\u2019s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 606: Women of Oaxaca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n
<\/a><\/div>\nPati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 607: The Art of Mole<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/span><\/div><\/center><\/p>\n\n<\/div>\n<\/div>\n\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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<\/a><\/div>\nPati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she\u2019s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 608: In Search of La Mixteca<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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<\/a><\/div>\nPati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca\u2019s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 609: Oaxaca Breakfast: Messy & Delicious<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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<\/a><\/div>\nPati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 610: How I Got to Now<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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<\/a><\/div>\nPeople are always asking Pati how she turned a passion for food into a career. Over the years, she\u2019s told the story in bits and pieces but she\u2019s never told the full story. Throughout this episode, she\u2019ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\n<\/p>\n
Episode 611: Juju’s Chocolate-Covered Life<\/h2>\nWatch Now On<\/span><\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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<\/a><\/div>\nPati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.<\/p>\n
Recipes from this Episode:<\/p>\n
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