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Episode 902: Hermosillo Food Crawl<\/h2>\n
Pati spends a day in Sonora\u2019s capital, Hermosillo, visiting some of the city\u2019s best culinary destinations. From gigantic burritos at Do\u00f1a Guille, to a meat lover\u2019s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo\u2019s food scene.<\/p>\n
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Episode 903: The Blessing and The Benefit<\/h2>\n
Pati experiences two important Sonoran culinary traditions. First, on the coast in Bah\u00eda Kino, local fishermen receive \u201cthe blessing\u201d from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora\u2019s few female butchers, shares with Pati a tradition called “The Benefit” and how she helps feed the the community.<\/p>\n
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Episode 904: Carne Asada with La Familia<\/h2>\n
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition \u2014 carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 905: Flour Power<\/h2>\n
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo\u2019s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 906: Sonoran Family Favorites for Sami<\/h2>\n
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he\u2019ll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at a famous family run street food stand, Johnny\u2019s Tacos in Hermosillo.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 907: Legends of the Sonoran Sea<\/h2>\n
Pati travels to Sonora\u2019s coast on the Sea of Cortez, where local legend To\u00f1o Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make seafood-loaded recipes at home.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 908: Super Sonoran<\/h2>\n
Pati makes three classic Sonoran recipes, each one a meal in itself \u2014 a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Pe\u00f1asco, where some of the town\u2019s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 909: Cooking for my Crew in Sonora<\/h2>\n
As Pati travels with her TV production crew through Mexico\u2019s vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew.<\/p>\n
Recipes from this Episode:<\/p>\n
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Episode 910: Sabores Norte\u00f1os<\/h2>\n
Pati is inspired by Sonora\u2019s \u201cnorthern flavors\u201d where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.<\/p>\n
Recipes from this Episode:<\/p>\n
<\/div>\nPati’s Mexican Table Season 9 Episode 901: Tucson: Gateway to Sonora In Tucson, Pati learns the basics of artisan bread-making from one of America\u2019s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":8511,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_tvseasonrecipes.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"\n