{"id":14268,"date":"2016-10-21T16:52:38","date_gmt":"2016-10-21T20:52:38","guid":{"rendered":"http:\/\/patijinich.com\/pati_2020\/?post_type=recipe&p=14268"},"modified":"2021-03-19T17:17:33","modified_gmt":"2021-03-19T21:17:33","slug":"serrano-chile-in-lemon-and-oil","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/serrano-chile-in-lemon-and-oil\/","title":{"rendered":"Serrano Chile in Lemon and Oil"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n
\n

Serrano Chile in Lemon and Oil<\/h1>\n\n<\/g><\/svg><\/span> <\/a>\n<\/div>\n
<\/div>\n\n
\n
Serranos en Aceite y Lim\u00f3n<\/span><\/div><\/div>\n
1<\/span> \/ 2 cup approx.<\/span><\/span><\/div>\nPati Jinich<\/span>\n<\/div>\n\t\n<\/div>\n
<\/div>\n
Course: <\/span>Sauce<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div>
Keyword: <\/span>lemon, olive oil, pati’s mexican table, serrano chiles<\/span><\/div><\/div>\n\n
Author:<\/span>Pati Jinich<\/span><\/div>\n
Prep Time: <\/span>5<\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>1<\/span> hour<\/span><\/span><\/div>
Total Time: <\/span>1<\/span> hour<\/span> 5<\/span> minutes<\/span><\/span><\/div><\/div>\n\n
Serrano Chile in Lemon and Oil recipe from Pati's Mexican Table Season 5, Episode\u00a010 \u201cCanc\u00fan: We Meet Again\u201d<\/span><\/div>\n\n\n\n\n\n\n\n
\n

Ingredients<\/h2>
  • 2<\/span> serrano chiles<\/span>, deveined, seeds removed, and thinly sliced<\/span><\/li>
  • 2<\/span> tablespoons<\/span> freshly squeezed lemon juice<\/span><\/li>
  • 1\/4<\/span> cup<\/span> olive oil<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> kosher or coarse sea salt<\/span><\/li><\/ul><\/div><\/div>\n

    To Prepare<\/h4>
    • In a small bowl, add the chiles, lemon juice, olive oil and salt. Mix together and let marinate for at least 1 hour.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n
      <\/div> \n
      \"molcajete\"<\/div> \n
      \n Rate this Recipe:\n