{"id":20195,"date":"2017-11-17T09:49:52","date_gmt":"2017-11-17T14:49:52","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?p=20195"},"modified":"2021-03-19T17:18:21","modified_gmt":"2021-03-19T21:18:21","slug":"itanoni-tortilleria-y-antojeria","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/itanoni-tortilleria-y-antojeria\/","title":{"rendered":"Itanon\u00ed Tortiller\u00eda y Antojer\u00eda"},"content":{"rendered":"

By Eduardo<\/strong> | @cazadordelomejor<\/em><\/p>\n

Oaxaca is one of Mexico\u2019s most interesting states, rich with culture, ingredients and tradition, and is home to a small and simple eatery that a big part of the country\u2019s foodies talk about.<\/p>\n

Itanon\u00ed is basically made up of plastic chairs, tables, colorful decorations hanging from the ceiling, clay comales<\/em> and se\u00f1oras<\/em> who have a lot of experience cooking on them. Here you\u2019ll find anyone from local kids enjoying an afternoon snack to business executives stopping in for lunch.<\/p>\n

\"itanoni<\/p>\n

The main ingredient here is heirloom corn in many different varieties. Once the corn has gone through the nixtamal<\/em> process and has been transformed into masa<\/em>, lots of different dishes are made. The menu ranges from tetelas<\/em>, which are triangular corn masa pockets that can be filled with various ingredients, such as fresh cheese and squash blossoms, to the traditional fried egg over a warm tortilla finished with a fresh acuyo leaf and a little red or green salsa.<\/p>\n

\"itanoni<\/p>\n

A century ago, there was a lot more heirloom corn on the Mexican market than there is today. A lot of different varieties of heirloom corn got contaminated with genetically modified corns. Itanon\u00ed has managed to maintain using a rainbow of heirloom varieties and is one of the few restaurants in Mexico that do so.<\/p>\n

Itanon\u00ed Tortiller\u00eda y Antojer\u00eda<\/a>,\u00a0Av Belisario Dom\u00ednguez 513, Reforma, Oaxaca<\/p>\n","protected":false},"excerpt":{"rendered":"

Oaxaca is one of Mexico\u2019s most interesting states, rich with culture, ingredients and tradition, and is home to a small and simple eatery that a big part of the country\u2019s foodies talk about. 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