here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"“Sin duda, Pati est\u00e1 convencida de que hay que trabajar m\u00e1s duro para\u00a0construir m\u00e1s puentes entre ambos pa\u00edses\u00a0y qu\u00e9 mejor que a trav\u00e9s de la cocina. ‘\u00bfQu\u00e9 terreno m\u00e1s noble que la cocina, que una mesa? \u00bfQui\u00e9n le va a decir que no a un plato de pozole, de carnitas? La cocina es una manera […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[7521],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"\n
Animal Gourmet: Pati Jinich, la Mexicana que conquist\u00f3 la TV en EU con la cocina de M\u00e9xico - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Animal Gourmet: Pati Jinich, la Mexicana que conquist\u00f3 la TV en EU con la cocina de M\u00e9xico - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"“Sin duda, Pati est\u00e1 convencida de que hay que trabajar m\u00e1s duro para\u00a0construir m\u00e1s puentes entre ambos pa\u00edses\u00a0y qu\u00e9 mejor que a trav\u00e9s de la cocina. ‘\u00bfQu\u00e9 terreno m\u00e1s noble que la cocina, que una mesa? \u00bfQui\u00e9n le va a decir que no a un plato de pozole, de carnitas? 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