{"id":20257,"date":"2018-02-20T12:10:51","date_gmt":"2018-02-20T17:10:51","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?p=20257"},"modified":"2021-03-19T17:18:22","modified_gmt":"2021-03-19T21:18:22","slug":"molino-el-pujol","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/","title":{"rendered":"Molino \u201cEl Pujol\u201d"},"content":{"rendered":"

By Eduardo<\/strong> | @cazadordelomejor<\/em><\/p>\n

From one day to the next, heirloom corn became a strong topic of conversation in Mexico. However, heirloom corn varieties have been a cornerstone of Mexican cuisine.<\/p>\n

Chefs in Mexico City, Enrique Olvera included, have been using heirloom corn in their restaurants for years to make fresh tortillas, tamales, gorditas, or other antojitos<\/em> that are made after the nixtamalized corn is turned into masa<\/em>. Personalities like Olvera are aware of the importance of communicating the use of non-modified, non-GMO, pure, heirloom corn to Mexicans and the world.<\/p>\n

\"molino<\/p>\n

At the end of April, Molino \u201cEl Pujol\u201d was born. A small tortilla shop in the Condesa neighborhood run by Enrique and his team, whose main restaurant Pujol is on San Pellegrino\u2019s list of the 50 best restaurants in the world.<\/p>\n

The team behind Molino has gotten very creative and built up a small menu that ranges from an avocado taco wrapped in an acuyo<\/em> leaf, to the more complex corn cob smothered with chicatana ant, coffee and coste\u00f1o chile mayo, to a cold glass of corn water to wash it all down. Molino is a sophisticated tortilleria<\/em>, indeed.<\/p>\n

\"molino<\/p>\n

The place itself is simple, yet impressive. As you walk in, on the right, you\u2019ll find a large corn mill and baskets of different heirloom corn varieties for sale. On the left, there is a small 6-seat counter with illustrations by Hilda Palafox, a well known Mexican artist and illustrator. At the end of the counter, you’ll see a refrigerator with fresh salsas and Mexican craft beer.<\/p>\n

Molino \u201cEl Pujol\u201d supports numerous families in different states of Mexico whose livelihood depends on producing heirloom corn varieties.<\/p>\n

\"molino<\/p>\n

Molino \u201cEl Pujol,\u201d General Benjam\u00edn Hill 146, Hip\u00f3dromo Condesa, Ciudad de M\u00e9xico<\/p>\n","protected":false},"excerpt":{"rendered":"

From one day to the next, heirloom corn became a strong topic of conversation in Mexico. However, heirloom corn varieties have been a cornerstone of Mexican cuisine. Chefs in Mexico City, Enrique Olvera included, have been using heirloom corn in their restaurants for years to make fresh tortillas, tamales, gorditas, or other antojitos that are made after the nixtamalized corn is turned into masa. <\/p>\n","protected":false},"author":4,"featured_media":20260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936,3925],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[7615],"time":[],"series":[],"yoast_head":"\nMolino \u201cEl Pujol\u201d - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Molino \u201cEl Pujol\u201d - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"From one day to the next, heirloom corn became a strong topic of conversation in Mexico. However, heirloom corn varieties have been a cornerstone of Mexican cuisine. Chefs in Mexico City, Enrique Olvera included, have been using heirloom corn in their restaurants for years to make fresh tortillas, tamales, gorditas, or other antojitos that are made after the nixtamalized corn is turned into masa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-20T17:10:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-19T21:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"818\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pati Jinich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/\",\"name\":\"Pati Jinich\",\"description\":\"Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show, plus upcoming events, recent news, and more.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/patijinich.com\/pati_2020\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#primaryimage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg\",\"contentUrl\":\"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg\",\"width\":1200,\"height\":818,\"caption\":\"molino el pujol\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#webpage\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/\",\"name\":\"Molino \u201cEl Pujol\u201d - Pati Jinich\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#primaryimage\"},\"datePublished\":\"2018-02-20T17:10:51+00:00\",\"dateModified\":\"2021-03-19T21:18:22+00:00\",\"author\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/87a69ed09d0ea2986eb97ab29726335f\"},\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/pati_2020\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Molino \u201cEl Pujol\u201d\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/87a69ed09d0ea2986eb97ab29726335f\",\"name\":\"Pati Jinich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/64878370aa78aa54960ca48d8d63c2b1?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/64878370aa78aa54960ca48d8d63c2b1?s=96&d=blank&r=g\",\"caption\":\"Pati Jinich\"},\"url\":\"https:\/\/patijinich.com\/pati_2020\/author\/general\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Molino \u201cEl Pujol\u201d - Pati Jinich","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Molino \u201cEl Pujol\u201d - Pati Jinich","og_description":"From one day to the next, heirloom corn became a strong topic of conversation in Mexico. However, heirloom corn varieties have been a cornerstone of Mexican cuisine. Chefs in Mexico City, Enrique Olvera included, have been using heirloom corn in their restaurants for years to make fresh tortillas, tamales, gorditas, or other antojitos that are made after the nixtamalized corn is turned into masa.","og_url":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/","og_site_name":"Pati Jinich","article_published_time":"2018-02-20T17:10:51+00:00","article_modified_time":"2021-03-19T21:18:22+00:00","og_image":[{"width":1200,"height":818,"url":"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pati Jinich","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/patijinich.com\/pati_2020\/#website","url":"https:\/\/patijinich.com\/pati_2020\/","name":"Pati Jinich","description":"Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show, plus upcoming events, recent news, and more.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/patijinich.com\/pati_2020\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#primaryimage","url":"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg","contentUrl":"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2018\/06\/molino-el-pujol-main.jpg","width":1200,"height":818,"caption":"molino el pujol"},{"@type":"WebPage","@id":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#webpage","url":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/","name":"Molino \u201cEl Pujol\u201d - Pati Jinich","isPartOf":{"@id":"https:\/\/patijinich.com\/pati_2020\/#website"},"primaryImageOfPage":{"@id":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#primaryimage"},"datePublished":"2018-02-20T17:10:51+00:00","dateModified":"2021-03-19T21:18:22+00:00","author":{"@id":"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/87a69ed09d0ea2986eb97ab29726335f"},"breadcrumb":{"@id":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/patijinich.com\/pati_2020\/molino-el-pujol\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/patijinich.com\/pati_2020\/"},{"@type":"ListItem","position":2,"name":"Molino \u201cEl Pujol\u201d"}]},{"@type":"Person","@id":"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/87a69ed09d0ea2986eb97ab29726335f","name":"Pati Jinich","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/patijinich.com\/pati_2020\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/64878370aa78aa54960ca48d8d63c2b1?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/64878370aa78aa54960ca48d8d63c2b1?s=96&d=blank&r=g","caption":"Pati Jinich"},"url":"https:\/\/patijinich.com\/pati_2020\/author\/general\/"}]}},"_links":{"self":[{"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/posts\/20257"}],"collection":[{"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/comments?post=20257"}],"version-history":[{"count":0,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/posts\/20257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/media\/20260"}],"wp:attachment":[{"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/media?parent=20257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/categories?post=20257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/tags?post=20257"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/dish?post=20257"},{"taxonomy":"meal","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/meal?post=20257"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/event_type?post=20257"},{"taxonomy":"recipe-ingredient","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/recipe-ingredient?post=20257"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/region?post=20257"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/time?post=20257"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/patijinich.com\/pati_2020\/wp-json\/wp\/v2\/series?post=20257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}