{"id":20319,"date":"2018-07-17T23:50:02","date_gmt":"2018-07-18T03:50:02","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?p=20319"},"modified":"2021-03-19T17:18:23","modified_gmt":"2021-03-19T21:18:23","slug":"newsweek-en-espanol","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/newsweek-en-espanol\/","title":{"rendered":"Newsweek en Espa\u00f1ol: Pati Jinich y el \u00e9xito de la comida mexicana casera"},"content":{"rendered":"<p>&#8220;Pero el camino para conseguir su propio programa de televisi\u00f3n, Pati\u2019s Mexican Table, fue muy largo. &#8216;\u00bfSabes cu\u00e1ntas veces me pidieron que me quitara el acento, que no hiciera comida mexicana, sino latinoamericana, que me cambiara el pelo? Yo soy orgullosamente mexicana, no voy a pretender. Para m\u00ed la autenticidad y honestidad son lo m\u00e1s importante&#8217;, cuenta Pati. Y al querer publicar su primer libro sobre comida mexicana, mand\u00f3 40 propuesta a diferentes editoriales y recibi\u00f3 40 respuestas negativas, revela.&#8221;<!--more--><\/p>\n<p>Read the full article <a href=\"https:\/\/newsweekespanol.com\/2018\/07\/pati-jinich-y-el-exito-de-la-comida-mexicana-casera\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Pero el camino para conseguir su propio programa de televisi\u00f3n, Pati\u2019s Mexican Table, fue muy largo. &#8216;\u00bfSabes cu\u00e1ntas veces me pidieron que me quitara el acento, que no hiciera comida mexicana, sino latinoamericana, que me cambiara el pelo? Yo soy orgullosamente mexicana, no voy a pretender. Para m\u00ed la autenticidad y honestidad son lo m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[7521],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Newsweek en Espa\u00f1ol: Pati Jinich y el \u00e9xito de la comida mexicana casera - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newsweek en Espa\u00f1ol: Pati Jinich y el \u00e9xito de la comida mexicana casera - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"&#8220;Pero el camino para conseguir su propio programa de televisi\u00f3n, Pati\u2019s Mexican Table, fue muy largo. &#8216;\u00bfSabes cu\u00e1ntas veces me pidieron que me quitara el acento, que no hiciera comida mexicana, sino latinoamericana, que me cambiara el pelo? Yo soy orgullosamente mexicana, no voy a pretender. Para m\u00ed la autenticidad y honestidad son lo m\u00e1s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/newsweek-en-espanol\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-18T03:50:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-19T21:18:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pati Jinich\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/\",\"name\":\"Pati Jinich\",\"description\":\"Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati&#039;s Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. 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