{"id":22126,"date":"2019-04-20T11:25:40","date_gmt":"2019-04-20T15:25:40","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?p=22126"},"modified":"2021-03-19T17:18:54","modified_gmt":"2021-03-19T21:18:54","slug":"us-weekly-may-the-5th-be-with-you","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/us-weekly-may-the-5th-be-with-you\/","title":{"rendered":"US Weekly: May the 5th be with you!"},"content":{"rendered":"\n

“For Mexico City native, Pati Jinich, food is all about family. ‘We had big Sunday lunches with dozens of family members,’ the Pati’s Mexican Table<\/em> host tells US<\/em>. ‘Shrimp are a treat, a fancy item on a menu for a celebration.’ To celebrate Cinco de Mayo, the chef pairs them with signature Mexican ingredients: ‘The result is crispy, sweet, spicy, bold, impressive and incredibly fun to prepare.'”<\/p>\n\n\n\n

Read the full article here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

“For Mexico City native, Pati Jinich, food is all about family. ‘We had big Sunday lunches with dozens of family members,’ the Pati’s Mexican Table host tells US.”<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[7521],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"yoast_head":"\nUS Weekly: May the 5th be with you! - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"US Weekly: May the 5th be with you! - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\""For Mexico City native, Pati Jinich, food is all about family. 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