{"id":4306,"date":"2009-03-27T13:33:43","date_gmt":"2009-03-27T17:33:43","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2009\/03\/ancho_chile\/"},"modified":"2021-03-19T17:12:54","modified_gmt":"2021-03-19T21:12:54","slug":"ancho_chile","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/ancho_chile\/","title":{"rendered":"Ancho Chile"},"content":{"rendered":"

The Ancho chile is a stellar ingredient in Mexican cuisine. It is probably the most used dried Chile throughout Mexico and no wonder why: Its flavor is unmatchable.<\/p>\n

The Ancho is the Poblano Chile<\/a> that has been ripened to a deep red and then dried. This concentrates the already exuberant and fruity flavors of the Poblanos.<\/p>\n

It is wide, chubby, wrinkled and very pliable, different from other dried chiles. It has a deep reddish brown skin, with a bit of shine, which sort of imitates its flavor as well. Deep and rich, sharp and fruity, it has a hint of bittersweet notes and a resemblance to the flavor of prunes. It is very mild in heat.<\/p>\n

Ancho chiles can be easily found in grocery stores throughout the US. They are typically rinsed, seeded and then toasted and\/or soaked or simmered in hot water.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Ancho chile is a stellar ingredient in Mexican cuisine. It is probably the most used dried Chile throughout Mexico and no wonder why: Its flavor is unmatchable.<\/p>\n","protected":false},"author":1,"featured_media":11127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[1036],"region":[],"time":[],"series":[],"yoast_head":"\nAncho Chile - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ancho Chile - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"The Ancho chile is a stellar ingredient in Mexican cuisine. 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