{"id":4308,"date":"2009-05-05T13:53:47","date_gmt":"2009-05-05T13:53:47","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2009\/05\/chipotle_chiles_in_adobo_sauce\/"},"modified":"2021-03-19T17:12:54","modified_gmt":"2021-03-19T21:12:54","slug":"chipotle_chiles_in_adobo_sauce","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/chipotle_chiles_in_adobo_sauce\/","title":{"rendered":"Chipotle chiles in adobo sauce"},"content":{"rendered":"

Chipotles in adobo sauce are one of my favorite Mexican ingredients. They are ready to be spooned on top or inside of almost anything: quesadillas, tacos, sandwiches, grilled meats… Yet, they are also a wonderful cooking ingredient to use for making a wide range of dishes, from soups to moles, from salsas to stews and even mashed potatoes.\u00a0 Chipotles have truly unique layers of flavor that come together in a most wonderful way: smoky, sweet, deep, rich and pleasantly spicy.<\/p>\n

\"Chipotle<\/p>\n

The chipotles in adobo are Jalape\u00f1o chiles<\/a> that have been ripened to a deep red, dried, smoked and pickled in a combination of vinegar, spices and tomato puree.<\/p>\n

Yes! If you want to make your own, follow my recipe<\/a>. However, ready to buy chipotles in adobo sauce in cans and glass jars are a staple in Mexican pantries and stores have a wide array of brands to choose from, each with their own peculiar spin.\u00a0 Should you opt for buying them (as most people do…), try a couple different brands, they do vary in flavor.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Chipotles in adobo sauce are one of my favorite Mexican ingredients. They are ready to be spooned on top or inside of almost anything: quesadillas, tacos, sandwiches, grilled meats… Yet, they are also a wonderful cooking ingredient to use for making a wide range of dishes, from soups to moles, from salsas to stews and even mashed potatoes.\u00a0 Chipotles have truly unique layers of flavor that come together in a most wonderful way: smoky, sweet, deep, rich and pleasantly spicy.<\/p>\n","protected":false},"author":1,"featured_media":11125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[1036],"region":[],"time":[],"series":[],"yoast_head":"\nChipotle chiles in adobo sauce - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle chiles in adobo sauce - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Chipotles in adobo sauce are one of my favorite Mexican ingredients. 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