{"id":4309,"date":"2009-05-05T13:55:25","date_gmt":"2009-05-05T17:55:25","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2009\/05\/corn_tortillas\/"},"modified":"2021-03-19T17:12:54","modified_gmt":"2021-03-19T21:12:54","slug":"corn_tortillas","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/corn_tortillas\/","title":{"rendered":"Tortillas: Make Corn Tortillas at Home"},"content":{"rendered":"
Yes, you can buy them already made at the store… but there are few things that can compare to the nurturing and filling sensation of homemade corn tortillas.<\/p>\n
And the great thing is: We can buy the premade corn tortilla flour of extraordinary quality in the US these days. So you don’t have to nixtamalize the corn kernels (dry in the sun, cook and soak in hot water with lime, peel and grind to a paste) through a process of more than 36 hours to make your own fresh corn tortilla dough. Here is how you make them:<\/div>\n