{"id":4312,"date":"2009-04-29T10:41:27","date_gmt":"2009-04-29T10:41:27","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2009\/04\/epazote\/"},"modified":"2021-03-19T17:12:54","modified_gmt":"2021-03-19T21:12:54","slug":"epazote","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/epazote\/","title":{"rendered":"Epazote"},"content":{"rendered":"<p>The epazote herb is one deeply Mexican ingredient that has no substitute that I know off. It has a very unique, clear and deep flavor that adds a lot of character to a dish. Hard to describe, it has that I don&#8217;t know what, that somehow makes a distinct difference.<\/p>\n<p>Epazote leaves are pointy, serrated and dark green. It grows about\u00a0everywhere in Mexico and can be found fresh in many markets in the US.\u00a0It can also be found dried and packaged, but with a much milder\u00a0flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The epazote herb is one deeply Mexican ingredient that has no substitute that I know off. It has a very unique, clear and deep flavor that adds a lot of character to a dish. Hard to describe, it has that I don&#8217;t know what, that somehow makes a distinct difference.<\/p>\n","protected":false},"author":1,"featured_media":21493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[356],"region":[],"time":[],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Epazote - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epazote - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"The epazote herb is one deeply Mexican ingredient that has no substitute that I know off. 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