{"id":4338,"date":"2009-04-16T09:45:32","date_gmt":"2009-04-16T13:45:32","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2009\/04\/cooked_salsa_verde\/"},"modified":"2021-03-19T17:13:01","modified_gmt":"2021-03-19T21:13:01","slug":"cooked_salsa_verde","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/cooked_salsa_verde\/","title":{"rendered":"Cooked Salsa Verde: Basic Recipe"},"content":{"rendered":"

This is a versatile basic green tomatillo<\/a> salsa. It can be drizzled on top of Mexican Antojos, such as Tostadas, Tacos, Quesadillas and Sopes… It can also be used to make Green Enchiladas or Chilaquiles. It can be spooned on top of eggs in the morning, used as a side garnish to grilled meats and as the seasoning to bake some fresh flaky fish in the oven. I could go on and on though…. here it goes:

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Cooked Salsa Verde<\/h2>\n
Salsa Verde Cocida<\/span><\/div><\/div>\n <\/div>\n
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