{"id":4411,"date":"2010-01-19T12:31:56","date_gmt":"2010-01-19T12:31:56","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2010\/01\/banana_pepper_or_chiles_gueros\/"},"modified":"2021-03-19T17:13:24","modified_gmt":"2021-03-19T21:13:24","slug":"banana_pepper_or_chiles_gueros","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/banana_pepper_or_chiles_gueros\/","title":{"rendered":"Banana Pepper or Chiles G\u00fceros"},"content":{"rendered":"

Banana peppers are called chiles g\u00fceros<\/i> in many regions of Mexico. G\u00fcero,<\/i> translates to blond, name given because of their pale, yellowish color. There are different varieties or banana peppers, but they are pale and light in looks, have waxy skin, and a similar flavor to Jalape\u00f1os. Their heat level can range from mild to hot.<\/p>\n

There is a variety of banana peppers different from the one in this\u00a0photo, that is a bit more elongated in shape, which is very popular for\u00a0pickling. Banana peppers are sold in many stores in the DC-MD-VA area,\u00a0but if you are unable to find them, you can substitute with Jalape\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"

Banana peppers are called chiles g\u00fceros in many regions of Mexico. G\u00fcero, translates to blond, name given because of their pale, yellowish color. There are different varieties or banana peppers, but they are pale and light in looks, have waxy skin, and a similar flavor to Jalape\u00f1os. Their heat level can range from mild to hot.<\/p>\n","protected":false},"author":1,"featured_media":21444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[1036],"region":[],"time":[],"series":[],"yoast_head":"\nBanana Pepper or Chiles G\u00fceros - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Pepper or Chiles G\u00fceros - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Banana peppers are called chiles g\u00fceros in many regions of Mexico. G\u00fcero, translates to blond, name given because of their pale, yellowish color. 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