{"id":4412,"date":"2010-05-27T10:00:00","date_gmt":"2010-05-27T10:00:00","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2010\/05\/poblano_peppers\/"},"modified":"2021-03-19T17:13:24","modified_gmt":"2021-03-19T21:13:24","slug":"poblano_peppers","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/poblano_peppers\/","title":{"rendered":"Poblano Chile or Pepper"},"content":{"rendered":"

The poblano chile is a star in Mexican kitchens. It is used in a wide range of ways and in a wide range of dishes. Some well known examples are chiles en nogada<\/a>, rajas, pickled, and stuffed with meat or cheese and bathed in a tomato sauce. But there are hundreds of other ways…<\/p>\n

Aside from being absolutely gorgeous – chubby, curvy, large, sensuous and with a beautiful dark green color with a bit of a shine to it – it has a striking flavor that is rich, exuberant and fruity. It tends to be a bit capricious as well: it ranges from the very mild to the very hot. However, there are ways to tame its heat.<\/p>\n

It is rarely used or cooked in its raw form.\u00a0 Unlike other ingredients, the poblano has to go through a couple of steps to bring out\u00a0the finest qualities of its flavor, color and texture. It may seem daunting at first, but once you prepare them a couple of times, the\u00a0process<\/a> becomes very simple.\u00a0 It is just like preparing roasted red bell peppers.<\/p>\n","protected":false},"excerpt":{"rendered":"

The poblano chile is a star in Mexican kitchens. It is used in a wide range of ways and in a wide range of dishes. Some well known examples are chiles en nogada, rajas, pickled, and stuffed with meat or cheese and bathed in a tomato sauce. But there are hundreds of other ways…<\/p>\n","protected":false},"author":1,"featured_media":11074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[1036],"region":[],"time":[],"series":[],"yoast_head":"\nPoblano Chile or Pepper - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poblano Chile or Pepper - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"The poblano chile is a star in Mexican kitchens. It is used in a wide range of ways and in a wide range of dishes. 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