{"id":4420,"date":"2010-03-09T09:00:00","date_gmt":"2010-03-09T09:00:00","guid":{"rendered":"http:\/\/dev.patismexicantable.com\/2010\/03\/chayote_squash\/"},"modified":"2021-03-19T17:13:29","modified_gmt":"2021-03-19T21:13:29","slug":"chayote_squash","status":"publish","type":"post","link":"https:\/\/patijinich.com\/pati_2020\/chayote_squash\/","title":{"rendered":"Chayote Squash"},"content":{"rendered":"<p>Chayote, also called chayote squash (it is from the squash family), choko, vegetable pear, mirliton and christophene, is a beautiful pear like shaped vegetable. Ironically, it has a texture similar to a pear that isn&#8217;t ripe, but less grainy. Yet the chayotes isn&#8217;t wholly sweet, it just has a sweet hint, barely a whisper, really. Its flavor is more neutral, like a cross between a pear and a cucumber&#8230; and zucchini. Well, you just have to give them a try.<\/p>\n<p>Crispy, watery, very low-fat, with a clean and wholesome feel, chayote can be used many ways. Most typically in soups, as a warm vegetable side, a cold salad or very popularly stuffed either with a sweet or savory spin. They are most times cooked and best al dente, unless eaten stuffed.<\/p>\n<p>There are different kinds of Chayotes. These here in the photo are probably the most common, and the easiest to find outside of Mexico. They are mild, with a mild green color and a mild, friendly and accommodating flavor. There are some that have a darker green color, and even purple tones, with thick and short thorns throughout their skin.<\/p>\n<p>Chayotes tend to store well. They can last for more than a couple weeks in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chayote, also called chayote squash (it is from the squash family), choko, vegetable pear, mirliton and christophene, is a beautiful pear like shaped vegetable. Ironically, it has a texture similar to a pear that isn&#8217;t ripe, but less grainy. Yet the chayotes isn&#8217;t wholly sweet, it just has a sweet hint, barely a whisper, really. Its flavor is more neutral, like a cross between a pear and a cucumber&#8230; and zucchini. Well, you just have to give them a try.<\/p>\n","protected":false},"author":1,"featured_media":11089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1936],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[1904],"region":[],"time":[],"series":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chayote Squash - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chayote Squash - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Chayote, also called chayote squash (it is from the squash family), choko, vegetable pear, mirliton and christophene, is a beautiful pear like shaped vegetable. 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