{"id":1351,"count":61,"description":"Pati takes a decidedly different direction in Season Three. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life. Pati brings viewers along as she reconnects with her father in his restaurant in downtown Mexico City and her oldest sister in the restaurant she runs in another area of Mexico City. She also travels to the state of Michoacan, where she eats her way through Quiroga, \u201cthe Carnitas Capital of the World,\u201d meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the state\u2019s capital, Morelia, and more. 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