{"id":28559,"date":"2021-03-16T14:09:58","date_gmt":"2021-03-16T18:09:58","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28559"},"modified":"2021-07-26T15:59:28","modified_gmt":"2021-07-26T19:59:28","slug":"episode-102-foods-of-the-revolution","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-102-foods-of-the-revolution\/","title":{"rendered":"Episode 102: Foods of the Revolution"},"content":{"rendered":"\n<p>If you&#8217;re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? 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