{"id":28561,"date":"2021-03-16T14:12:13","date_gmt":"2021-03-16T18:12:13","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28561"},"modified":"2021-07-26T15:59:27","modified_gmt":"2021-07-26T19:59:27","slug":"episode-104-tomatillos","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-104-tomatillos\/","title":{"rendered":"Episode 104: Tomatillos"},"content":{"rendered":"\n<p>Meet the <a href=\"http:\/\/patijinich.com\/pati_2020\/pati_2020\/2010\/01\/tomatillos1.html\">tomatillo<\/a>&#8211;this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. This episode will show you where to find tomatillos, how to cook with them, and tips and tricks for creating amazing dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet the tomatillo&#8211;this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. This episode will show you where to find tomatillos, how to cook with them, and [&hellip;]<\/p>\n","protected":false},"featured_media":28634,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[7615,7575],"series":[7506,1247],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 104: Tomatillos - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 104: Tomatillos - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Meet the tomatillo&#8211;this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. 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