{"id":28568,"date":"2021-03-16T14:14:57","date_gmt":"2021-03-16T18:14:57","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28568"},"modified":"2021-07-26T15:59:27","modified_gmt":"2021-07-26T19:59:27","slug":"episode-110-cinnamon","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-110-cinnamon\/","title":{"rendered":"Episode 110: Cinnamon"},"content":{"rendered":"\n

Mexico is now the largest importer of cinnamon<\/a> in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?<\/p>\n","protected":false},"excerpt":{"rendered":"

Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?<\/p>\n","protected":false},"featured_media":28659,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[7615,7575],"series":[7506,1247],"yoast_head":"\nEpisode 110: Cinnamon - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 110: Cinnamon - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? 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