{"id":28747,"date":"2021-03-16T18:11:17","date_gmt":"2021-03-16T22:11:17","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28747"},"modified":"2021-03-16T18:32:57","modified_gmt":"2021-03-16T22:32:57","slug":"episode-302-patis-texican","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-302-patis-texican\/","title":{"rendered":"Episode 302: Pati’s Texican"},"content":{"rendered":"\n

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America\u2019s Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America\u2019s Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.<\/p>\n","protected":false},"featured_media":28762,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,1351],"yoast_head":"\nEpisode 302: Pati's Texican - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 302: Pati's Texican - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America\u2019s Lone Star State. 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