{"id":28868,"date":"2021-03-17T15:16:32","date_gmt":"2021-03-17T19:16:32","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28868"},"modified":"2021-03-18T00:15:00","modified_gmt":"2021-03-18T04:15:00","slug":"episode-501-chachis-champoton-kitchen","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-501-chachis-champoton-kitchen\/","title":{"rendered":"Episode 501: Chachi’s Champot\u00f3n Kitchen"},"content":{"rendered":"\n

Pati heads to the coastal city of Champot\u00f3n, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family dinner at Hacienda Niop, where Pati learns the secrets behind the area’s most prized dishes including a giant tamal cooked underground. Back in her home kitchen, Pati makes her own simpler versions of those dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati heads to the coastal city of Champot\u00f3n, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family dinner at Hacienda Niop, where Pati learns the secrets behind the area’s most prized dishes including a giant tamal cooked underground. Back in her home kitchen, Pati makes her own simpler versions of those dishes.<\/p>\n","protected":false},"featured_media":29019,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,3371],"yoast_head":"\nEpisode 501: Chachi's Champot\u00f3n Kitchen - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 501: Chachi's Champot\u00f3n Kitchen - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati heads to the coastal city of Champot\u00f3n, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family dinner at Hacienda Niop, where Pati learns the secrets behind the area's most prized dishes including a giant tamal cooked underground. 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