{"id":28875,"date":"2021-03-17T15:24:02","date_gmt":"2021-03-17T19:24:02","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28875"},"modified":"2021-03-18T00:36:07","modified_gmt":"2021-03-18T04:36:07","slug":"episode-508-valladolid-a-day-to-explore","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-508-valladolid-a-day-to-explore\/","title":{"rendered":"Episode 508: Valladolid: A Day to Explore"},"content":{"rendered":"\n

Pati’s favorite way to explore a city is without a plan. Today, she’s in Valladolid, a city known to most as a stopover between Canc\u00fan and M\u00e9rida. She tries the local specialties, lomitos de Valladolid and longaniza de Valladolid. Back home, Pati makes her own version of her the lomitos and a soup you’ll find on every menu in the region.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati’s favorite way to explore a city is without a plan. Today, she’s in Valladolid, a city known to most as a stopover between Canc\u00fan and M\u00e9rida. She tries the local specialties, lomitos de Valladolid and longaniza de Valladolid. Back home, Pati makes her own version of her the lomitos and a soup you’ll find on every menu in the region.<\/p>\n","protected":false},"featured_media":29013,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,3371],"yoast_head":"\nEpisode 508: Valladolid: A Day to Explore - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 508: Valladolid: A Day to Explore - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati's favorite way to explore a city is without a plan. Today, she's in Valladolid, a city known to most as a stopover between Canc\u00fan and M\u00e9rida. She tries the local specialties, lomitos de Valladolid and longaniza de Valladolid. 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