{"id":28882,"date":"2021-03-17T15:29:29","date_gmt":"2021-03-17T19:29:29","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28882"},"modified":"2021-03-18T10:50:54","modified_gmt":"2021-03-18T14:50:54","slug":"episode-602-history-of-oaxaca-cuisine","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-602-history-of-oaxaca-cuisine\/","title":{"rendered":"Episode 602: History of Oaxaca Cuisine"},"content":{"rendered":"\n

Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.<\/p>\n","protected":false},"featured_media":29026,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,3722],"yoast_head":"\nEpisode 602: History of Oaxaca Cuisine - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 602: History of Oaxaca Cuisine - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. 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