{"id":28887,"date":"2021-03-17T15:35:16","date_gmt":"2021-03-17T19:35:16","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28887"},"modified":"2021-03-18T11:03:08","modified_gmt":"2021-03-18T15:03:08","slug":"episode-607-the-art-of-mole","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-607-the-art-of-mole\/","title":{"rendered":"Episode 607: The Art of Mole"},"content":{"rendered":"\n

Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give us the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give us the basics of mole, some of its history and importance, and a few of her personal favorite recipes.<\/p>\n","protected":false},"featured_media":29031,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,3722],"yoast_head":"\nEpisode 607: The Art of Mole - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 607: The Art of Mole - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati takes us on an in-depth exploration of all things mole. 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