{"id":28890,"date":"2021-03-17T15:33:30","date_gmt":"2021-03-17T19:33:30","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28890"},"modified":"2021-03-18T11:05:25","modified_gmt":"2021-03-18T15:05:25","slug":"episode-610-how-i-got-to-now","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-610-how-i-got-to-now\/","title":{"rendered":"Episode 610: How I Got to Now"},"content":{"rendered":"\n

People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n","protected":false},"excerpt":{"rendered":"

People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.<\/p>\n","protected":false},"featured_media":29034,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,3722],"yoast_head":"\nEpisode 610: How I Got to Now - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 610: How I Got to Now - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"People are always asking Pati how she turned a passion for food into a career. Over the years, she's told the story in bits and pieces but she's never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/pati_2020\/video\/episode-610-how-i-got-to-now\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T15:05:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/pati_2020\/wp-content\/uploads\/2021\/03\/PatisMexicanTable-610-thumbnail-1920x1080-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/pati_2020\/#website\",\"url\":\"https:\/\/patijinich.com\/pati_2020\/\",\"name\":\"Pati Jinich\",\"description\":\"Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. 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