{"id":28900,"date":"2021-03-17T15:45:16","date_gmt":"2021-03-17T19:45:16","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28900"},"modified":"2021-03-18T11:41:40","modified_gmt":"2021-03-18T15:41:40","slug":"episode-707-la-paz-the-heart-of-baja-sur","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-707-la-paz-the-heart-of-baja-sur\/","title":{"rendered":"Episode 707: La Paz: The Heart of Baja Sur"},"content":{"rendered":"\n

Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz’s waterfront. She also stops to meet with Chef Carlos Valdez of Tatanka, a vivacious local chef with a sense of humor and some must-eat food.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz’s waterfront. She also stops to meet with Chef Carlos Valdez of Tatanka, a vivacious local chef with a sense of humor and some must-eat food.<\/p>\n","protected":false},"featured_media":29045,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,4062],"yoast_head":"\nEpisode 707: La Paz: The Heart of Baja Sur - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 707: La Paz: The Heart of Baja Sur - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront. 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