{"id":28903,"date":"2021-03-17T15:46:49","date_gmt":"2021-03-17T19:46:49","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28903"},"modified":"2021-03-18T11:42:53","modified_gmt":"2021-03-18T15:42:53","slug":"episode-710-los-cabos-by-land-sea","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-710-los-cabos-by-land-sea\/","title":{"rendered":"Episode 710: Los Cabos by Land &#038; Sea"},"content":{"rendered":"\n<p>Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo&#8217;s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. 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