{"id":28912,"date":"2021-03-17T15:57:48","date_gmt":"2021-03-17T19:57:48","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&p=28912"},"modified":"2021-03-17T17:36:48","modified_gmt":"2021-03-17T21:36:48","slug":"episode-801","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-801\/","title":{"rendered":"Episode 801: A Local’s Tour of Culiac\u00e1n"},"content":{"rendered":"\n

Pati visits Culiac\u00e1n, the capital of Sinaloa. Founded in 1531, Culiac\u00e1n is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby sea. Celebrated chef and culinary ambassador Miguel Taniyama takes Pati to the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pati visits Culiac\u00e1n, the capital of Sinaloa. Founded in 1531, Culiac\u00e1n is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby sea. Celebrated chef and culinary ambassador Miguel Taniyama takes Pati to the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.<\/p>\n","protected":false},"featured_media":28965,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,6910],"yoast_head":"\nEpisode 801: A Local's Tour of Culiac\u00e1n - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 801: A Local's Tour of Culiac\u00e1n - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Pati visits Culiac\u00e1n, the capital of Sinaloa. Founded in 1531, Culiac\u00e1n is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby sea. 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