{"id":28920,"date":"2021-03-17T16:02:47","date_gmt":"2021-03-17T20:02:47","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28920"},"modified":"2021-03-17T17:52:45","modified_gmt":"2021-03-17T21:52:45","slug":"episode-809-mocorito-the-land-of-chilorio","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-809-mocorito-the-land-of-chilorio\/","title":{"rendered":"Episode 809: Mocorito, The Land of Chilorio"},"content":{"rendered":"\n<p>Mocorito is known for one of Sinaloa&#8217;s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. In her kitchen, Pati perfects her own chilorio recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mocorito is known for one of Sinaloa&#8217;s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. In her kitchen, Pati perfects her own chilorio recipe.<\/p>\n","protected":false},"featured_media":28960,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,6910],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 809: Mocorito, The Land of Chilorio - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 809: Mocorito, The Land of Chilorio - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Mocorito is known for one of Sinaloa&#039;s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. 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