{"id":28921,"date":"2021-03-17T16:03:22","date_gmt":"2021-03-17T20:03:22","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28921"},"modified":"2021-03-17T18:12:11","modified_gmt":"2021-03-17T22:12:11","slug":"episode-810-surfside-eats","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-810-surfside-eats\/","title":{"rendered":"Episode 810: Surfside Eats"},"content":{"rendered":"\n<p>Celestino Gasca didn&#8217;t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. 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Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.<\/p>\n","protected":false},"featured_media":28961,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7506,6910],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 810: Surfside Eats - Pati Jinich<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 810: Surfside Eats - Pati Jinich\" \/>\n<meta property=\"og:description\" content=\"Celestino Gasca didn&#039;t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. 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