{"id":28923,"date":"2021-03-17T16:15:01","date_gmt":"2021-03-17T20:15:01","guid":{"rendered":"https:\/\/patijinich.com\/pati_2020\/?post_type=video&#038;p=28923"},"modified":"2021-12-14T13:26:27","modified_gmt":"2021-12-14T18:26:27","slug":"episode-901","status":"publish","type":"video","link":"https:\/\/patijinich.com\/pati_2020\/video\/episode-901\/","title":{"rendered":"Episode 901: Tucson: Gateway to Sonora"},"content":{"rendered":"\n<p>In Tucson, Pati learns the basics of artisan bread-making from one of America&#8217;s best bakers, <a href=\"http:\/\/google.com\">Don Guerra of Barrio Bakery<\/a>. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.<\/p>\n\n\n\n<p>Full Episode<\/p>\n\n\n\n<div class=\"pbs-viral-player-wrapper\" style=\"position: relative; padding-top: calc(56.25% + 43px);\"><iframe src=\"https:\/\/player.pbs.org\/viralplayer\/3047125850\/\" allowfullscreen=\"\" style=\"position: absolute; top: 0; width: 100%; height: 100%; border: 0;\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Tucson, Pati learns the basics of artisan bread-making from one of America&#8217;s best bakers, Don Guerra of Barrio Bakery. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.<\/p>\n","protected":false},"featured_media":28942,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[7549],"series":[7506,7204],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episode 901: Tucson: Gateway to Sonora - Pati Jinich<\/title>\n<meta name=\"description\" content=\"In Tucson, Pati learns the basics of artisan bread-making from one of America&#039;s best bakers, Don Guerra of Barrio Bakery. 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