1poundtomatilloshusks removed, rinsed and roughly chopped
1 1/2cupssugar
1cupwater
4tablespoonsfresh squeezed lime juice
Rind of a lime
Pinch of salt
To Prepare
Place all of the ingredients in a saucepan set over medium-high heat. Let the mixture come to a simmer and stir occasionally, letting it cook until it has thickened and achieved a soft jam consistency.