1(about 3/4 pound)large ripe Mexican avocadohalved, seeded, meat scooped out and diced
1/4teaspoonkosher or coarse saltor to taste
Ground black pepperto taste
6 to 8slicesbrioche or challahor any bread of your choice, lightly toasted
4slicesMuensterMexican manchego, or chihuahua, or Monetery Jack cheese (optional)
To Prepare
In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together. Toss in the avocado, sprinkle with salt and pepper and gently mix well.
Lightly toast the bread slices. Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.