1bunch radisheswashed, stemmed and cut into thin wedges
1bunch radish leaveswashed and dried, coarsely chopped
1/2English cucumberhalved and sliced
2ripe avocadoshalved, pitted, meat cut into 1-inch pieces
To Prepare
In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper. Add the radishes, radish leaves, cucumber and avocado and toss to coat. Serve immediately.