A PATI JINICH RECIPEAvocado Crema
Crema de Aguacate Makes about 2 cups
Ingredients
  • 2 ripe avocados halved, pitted and meat scooped out
  • 1/2 cup Mexican crema
  • 1 clove garlic
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon kosher or coarse sea salt or to taste
To Prepare
  • Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.
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