Blackberry, Mint and Lime Coulis

Blackberry, Mint and Lime Coulis
Print Recipe
Makes about 1¼ cups Salsita de Zarzamora con Menta y Limón
Ingredients
  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons granulated sugar or to taste
  • 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves plus more for garnish
  • 1 teaspoon freshly squeezed lime juice or to taste
To Prepare
  • Place the raspberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.
Ingredients
  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons granulated sugar or to taste
  • 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves plus more for garnish
  • 1 teaspoon freshly squeezed lime juice or to taste
To Prepare
  • Place the raspberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.

4 comments on “Blackberry, Mint and Lime Coulis

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  1. Hola Pati! I just love your show and your gourmet recipes! We just moved to tepoztlan in morelos and I’m so excited to explore this rich and delicious cuisine. In regards to this coulis what would you use this on?

  2. I rarely write or comment on recipe sites, but I have to say that I love the way you present your recipes . The stories and your adventures are as interesting as the recipes . Keep it up and I’ll keep reading and tasting.