Chipotle Goat Cheese Spread

Chipotle Goat Cheese Spread
Print Recipe
Makes a generous cup Dip de Queso de Cabra con Chipotle
Ingredients
  • 1 tablespoon olive oil
  • 1/3 cup white onion thinly sliced
  • 1/4 cup walnuts
  • 2 tablespoons sundried tomatoes packed in oil coarsely chopped
  • 6 ounces goat cheese
  • 2 tablespoons chipotle chiles in adobo chopped
  • 1/2 teaspoon kosher or coarse sea salt
  • To taste freshly ground black pepper
To Prepare
  • In a small skillet, heat the oil over medium heat. Once hot, add the onion, reduce heat to low and cook, stirring occasionally, until completely softened and caramelized, about 5 to 7 minutes. Scrape the onions into the bowl of a food processor.
  • Place the skillet back over low heat, add the walnuts and let them toast, stirring occasionally, for 3 minutes. Add the walnuts to the food processor along with the chipotle chiles, sundried tomatoes, goat cheese, salt, and freshly ground black pepper to taste. Process until smooth. Use immediately or store covered in the refrigerator.
Ingredients
  • 1 tablespoon olive oil
  • 1/3 cup white onion thinly sliced
  • 1/4 cup walnuts
  • 2 tablespoons sundried tomatoes packed in oil coarsely chopped
  • 6 ounces goat cheese
  • 2 tablespoons chipotle chiles in adobo chopped
  • 1/2 teaspoon kosher or coarse sea salt
  • To taste freshly ground black pepper
To Prepare
  • In a small skillet, heat the oil over medium heat. Once hot, add the onion, reduce heat to low and cook, stirring occasionally, until completely softened and caramelized, about 5 to 7 minutes. Scrape the onions into the bowl of a food processor.
  • Place the skillet back over low heat, add the walnuts and let them toast, stirring occasionally, for 3 minutes. Add the walnuts to the food processor along with the chipotle chiles, sundried tomatoes, goat cheese, salt, and freshly ground black pepper to taste. Process until smooth. Use immediately or store covered in the refrigerator.

18 comments on “Chipotle Goat Cheese Spread

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  1. Pati-
    Love your show. I just made this dip and it tasted even better than I thought!! I bought all the fixings for a blt tomorrow, I am definitely looking forward to it. But it tastes great on its own and with yellow and orange bell peppers.

    Thanks!!

  2. Hi Pati! Always love watching you! Would I be able to make this in advance? Wanted to make Thursday night and use Saturday. Thanks!

  3. Hey Pati,
    I have tried several of your recipes.
    Never a disappointment.
    Love the show. It is fun seeing your family.
    Keep up the great show.
    Scott

  4. made this today to bring to a christmas eve gathering. i added a pinch of sugar and a squeeze of fresh lemon juice–i felt like it was *missing* something. i need it to stand alone with crackers, etc, so i wanted it to have a bit more pizzaz; as a spread on a sandwich, where it’s in the background, it’s perfect as is! thank you! ideal for my family–many “high maintenance” ppl w/dietary restrictions! :/

  5. Hey Patti,
    I have to bring and appetizer/hors d’oeuvre to a party and thought this would be nice and different. Would it work well with crackers and chips type of thing?