Chunky Chipotle Mashed Potatoes

Chunky Chipotle Mashed Potatoes
Print Recipe
6 servings Puré de papa con chipotle
Ingredients
  • 3 pounds red potatoes
  • 4 tablespoons unsalted butter
  • 4 scallions
  • 1 chile from chipotles in adobo sauce, chopped, or to taste
  • 1 to 2 tablespoons sauce from chipotles in adobo sauce (optional)
  • 1/2 cup milk
  • To taste kosher or coarse sea salt
  • To taste freshly ground black pepper
To Prepare
  • Rinse and quarter the potatoes. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15 minutes over medium- high heat, or until thoroughly cooked and soft. Drain.
  • In a large, heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
  • Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground pepper to taste. Serve hot.
Ingredients
  • 3 pounds red potatoes
  • 4 tablespoons unsalted butter
  • 4 scallions
  • 1 chile from chipotles in adobo sauce, chopped, or to taste
  • 1 to 2 tablespoons sauce from chipotles in adobo sauce (optional)
  • 1/2 cup milk
  • To taste kosher or coarse sea salt
  • To taste freshly ground black pepper
To Prepare
  • Rinse and quarter the potatoes. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15 minutes over medium- high heat, or until thoroughly cooked and soft. Drain.
  • In a large, heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
  • Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground pepper to taste. Serve hot.

10 comments on “Chunky Chipotle Mashed Potatoes

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  1. Pati you have changed the way I cook and eat. Since making these potatoes I am hooked on chipotles in adobe sauce. I want to put it in everything. I’ve also started toasting things in my cast iron skillet. Garlic, onions and even bay leaves. I’m always trying to add another layer of flavor, like you have taught me. Thank you for all your recipes and tips on cooking.

  2. I saw this in your show. I made it and my family loved it so did I. Thanks very much for sharing exquisite dish xoxox