Creamy Green Slaw
Ensaladita de Col
Recipe Yield
3 cups approximately
Cooking time
5 minutes
Rate this recipe
Ingredients
- 1/4 cup Mexican style cream or crema
- 1/4 cup mayonnaise
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon white vinegar
- Freshly ground black pepper to taste
- Kosher or sea salt to taste
- 3 cups shredded green cabbage
- 3 thinly sliced scallions
To Prepare
- Combine the cream, mayonnaise, orange juice, vinegar, black pepper and salt in a large bowl and mix well. Add the cabbage and scallions and toss with the dressing. Taste and adjust salt.
Comments
24comments inCreamy Green Slaw
Paloma
Nov 25
Esto está delicioso! Todos te aplaudieron!
Eres la inspiración de mi hija. Ella no cocinaba y empezó con una salsa verde cuando vió tu receta. Ahora no hay quien la pare, no me queda mas que felicirtarte y darte las gracias.
Un abrazo
Pati Jinich
Jan 01
Gracias a ustedes por el carino y por preparar mis recetas, muchos abrazos a las dos Paloma!
Christine Schwab
Jun 17
Great Slaw! So very versatile. I use it instead of the standard deli type coleslaw all the time. Tonight it’s black bean and corn salad and this as the cabbage slaw side – with cornbread. It goes with every cuisine and plain old baked beans and corn on the cob with this is a summer meal.
Pati Jinich
Jun 22
Makes me so happy when you guys love my recipes so much that you use them in more than one way, thanks so much Christine!
Anonymous
Jan 09
Loved this slaw made it with the Cali-Baja fish tacos it was great! Will make it again as a side dish. So good
Pati Jinich
Feb 04
Glad you liked it, thanks!
Anonymous
Oct 02
Can I use sourcream if I dont have Mexican crema?
Pati Jinich
Oct 05
Absolutely yes! 🙂
CNBrown
Sep 02
Thanks much PJ!! Your show is amazing!! This is the beat recipe I’ve found this far!! Keep up the great work!!
Pati Jinich
Sep 19
So glad you like it 🙂
Joyce Robalino
Jul 30
Hi Patti,
Love your show.
I made up my own recipe for a Mexican style slaw and everyone askes for it.
Pretty much what yours is but I use lime juice instead of orange, skip the vinegar, add some finely chopped fresh jalapeño, cilantro, about 2T of sugar, some ground coriander & cumin about 1/4-1/2 tsp each (taste first & increase if you want). Otherwise same ingredients.
Great on especially fish tacos but also goes well with a nice marinated grilled flank steak, trip tip, chicken, etc. (I tend to marinate a bit spicy.)
Enjoy your trip to Peru. My husband was from Quito Ecuador another great place to visit.
Pati Jinich
Aug 11
Thanks so much for sharing your recipe Joyce, sounds yummy!
Joseph
Oct 20
Hey There. You. !! went for crewman, there were two one said table the other said Creama sour cream which one do I use ???
Pati Jinich
Oct 21
I use Mexican Crema, Joseph.
Richard M.
Jul 29
Hello Pati,
Your recipes look great. If you would, please explain what creama and Mexican cream is. I am not sure that I have seen it shopping.
Pati Jinich
Jul 29
Great question, Richard! Here’s lots of information about Mexican crema: http://patijinich.com/pati_2020/mexican_style_cream/
Catalina Vicente
Jun 09
Can I use sour cream ?
Pati Jinich
Jun 10
Go for it, Catalina. It will have a slightly different flavor, but still good.
Mary F.
Feb 23
Thank you Pati. I have lived in San Antonio for 5 years and Las Cruces NM for 7 years. I love Mexican foods and your recipes are so delicious. I love the history and culture that you add to your programs. Thank you again Mary F
Pati
Feb 25
Oh thank you so much, Mary!
Adriana
Feb 04
Pati I love your TV program, your recipes are great and easy to follow. Thanks
Pati
Feb 05
Thank you so much, Adriana!
Tom Bartolomei
Sep 28
Que rico! Muchas gracias Pati!
Pati
Oct 01
Gracias, Tom!