Dry Rub Skirt Steak
Falda de Res Asada
Recipe Yield
2 servings
Cooking time
25 minutes
Rate this recipe
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1/4 teaspoon ground cumin
- 1 teaspoon kosher or coarse sea salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 7- to 8-ounce skirt steaks about 1/2-inch thick, at room temperature
- 2 tablespoons unsalted butter
To Prepare
- In a small bowl, mix all the spices with salt and pepper.
- Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator).
- Heat a skillet over high heat. Add the butter and as soon as it melts, add the steaks. Sear for about 4 minutes on one side, and between 2 to 3 minutes on the second side (for medium). Adjust timing to your liking.
- Let it rest for 3 to 4 minutes before serving.
Comments
44comments inDry Rub Skirt Steak
Ed
Apr 07
Folks, I need some help identifying a show. I just stumbled down the stairs on a Sunday morning, turned on the tube, and saw Pati and her son eating a thin steak, potato with bacon and asparagus. It looked so good, I wanted to start cooking immediately! But then the show ended without any recap. Can anybody help identify these recipes?
Pati Jinich
Apr 10
Hi Ed, thanks for reaching out! The show you watched was Pati’s Mexican Table Season 5, Episode 512: Alan goes to college. You can fin all the recipes from that episode in this link https://patijinich.com/video/episode-512-alan-goes-to-college/ 🙂
Guy Cerimele
Oct 10
The dry rub works really well for taste. I substituted smoked paprika for the sweet paprika out of necessity. Be sure to peel as much of the film off of the steak as you can to allow the seasoning to penetrate the meat.
Pati Jinich
Oct 10
Great tip, thanks for sharing Guy!
Radar
Feb 10
We’ll try on Super bowl Sunday
Pati Jinich
Feb 10
Yay, enjoy!
Doug Wilson
Oct 10
What can use use in place of the cumin in the dry rub?
Pati Jinich
Oct 22
Hey Doug, you can try with a bit of powdered coriander seeds, or just leave it out. Enjoy!
Lazaro
Sep 29
On the ingredients, when you say oregano, you mean Mexican oregano, right? Or, is regular oregano alright to use? Also, can I use smoked paprika instead of sweet paprika? Love your show and recipes. Keep them coming. Thanks.
Pati Jinich
Oct 10
You can use any oregano you have, Lazaro. You can use smoked paprika…it will have a different taste but also good!
Mary
Jun 29
Hola Pati, felicidades por tu programa, es la primera vez que lo veo y me encanto.
El show fue en el Valle de Guadalupe, me encantaria visitar los viñedos. En que lugar se puede comer esa gran costilla que presentaste en el programa? Gracias.
Pati Jinich
Jul 10
Mil gracias, Mary! Y en Bruma, con el chef David Castro Hussong.
Tammy
Jul 02
Hi Pati, I love watching all your shows! Thank you so much for sharing all your wonderful recipes! The directions say to marinate the skirt steak for up to 2 hours. Can I marinate the meat for longer (say overnight)?
Pati
Jul 02
Sure! Just make sure to marinate it in the fridge then.
Cynthia Finan
Jun 25
Love this simple recipe. It has just the right amount of spice to create a tasty Mexican Skirt Steak.
Pati
Jun 26
So glad you love the recipe, Cynthia.
Jackie
Oct 28
We really enjoy watching your show, Pati, and this recipe for skirt steak is outstanding! So simple but so flavorful. It’s a favorite at our house. Thank you!
Pati
Nov 02
So happy that it’s another family favorite, Jackie!
Tony May
Oct 28
We have this at least twice a month!!! Fixing it now!! Love your show! Love your recipes! Love you.
Pati
Oct 30
That’s awesome! Thank you for being such a great fan, Tony!
Wendy
Oct 15
Hi Pati!
Love your show! Can this rub be good with any type of meat, like NY strip?
Pati
Oct 20
Sure!
Aurora Gonzalez
Sep 16
How long does it cook and at what temp?
Pati
Sep 19
I cook it over high heat. I like mine medium, so I sear it for about 4 minutes on one side and 2-3 minutes on the other side. But if you like it more rare or more well-done you can cook for shorter or longer…
Lori
Sep 15
Hi Patti, I loved this episode with your son Alan cooking with you. I could tell it was a bittersweet moment at the end thinking of how much you’ll miss him moving away for college. I remember the same feeling with my daughter! I cried a lot for two weeks sfter we dropped her off! It got better. Love your recipes and so far tried the green beans-great!!
Pati
Sep 19
Oh…I cried during the episode too. 🙂
Capel
Sep 08
Cooke this last night at our fire pit party in Bussleton Western Australia and it was fabulous, I love your show on SBS Pati and even if they’re repeats I get very upset if it’s not on – I just heard about the quake at Chiapas and Oaxaca – feel very:sad and hope people are holding up OK – very very dad. Did you hear that even in D.F. the golden angle was swaying!!!!
Pati
Sep 11
Yes my thoughts and prayers are with everyone.
Don Parent
Aug 28
I’m a 72-year-old 100% Disabled Vietnam Vet that loves to cook. I also love everything about you and your show. I watched the episode where your son was going off to school. You made this Dry Rub Skirt Steak so I had to try it. That spice rub is now a staple in my kitchen.Writing this I just talked myself into making that meal tonight. Yeeeessssss!!!!! Thank You for such a great show. Don Parent
Pati
Sep 07
Thank you so much Don! I’m so happy that it is now a staple in your kitchen…that is awesome!
Julie
Jul 28
Delicious and so so easy mmmm.
Pati
Jul 28
Thank you Julie!
Amy B
Jun 27
Hola Pati!
I watched this episode with my youngest son (11 years old) last night. I asked him if he wants to cook this meal with me and we would do it together; he said of course! He has shown an interest in cooking, so I am excited to do this with him!
I love Mexican cuisine and you make it look so easy to prepare and you have such enthusiasm! Love your show!!
Pati
Jun 30
That is fantastic! I hope you and your son have so much fun in the kitchen.
Craig
Jun 26
I just saw the last part of your show for the first time. I will be a follower now because I love Mexican food and have always wanted to learn how to cook it. Thank you for sharing your recipes! Craig
Pati
Jul 06
Yay! So happy to hear that Craig.
Vibi
May 08
Facil y delicioso., ya lo hice
Pati
May 11
Gracias!
Linda Plettl
May 04
Love your TV show! I’m trying this for dinner tonite! ☺
Pati
May 05
Yay!
Cathy
May 01
I just made this steak for dinner tonight, and it was absolutely delicious! Talk about quick and easy…my kind of recipe. Can’t wait to try many more of your recipes. Thanks!
Pati
May 04
Super Cathy! Thank you so much!
Ken Overholt
Apr 27
Just watched this episode. Your son Alan is so cute. What a great kid. You must be very proud of him. But I can’t believe you’re old enough to have a son going to college!!!
Love your show!
Ken
Pati
Apr 28
So proud!