Dulce de Leche Caramel Ricotta Pancakes

Dulce de Leche Caramel Ricotta Pancakes
Print Recipe
Makes 10 to 12 small pancakes Pancakes de Ricotta con Dulce de Leche Caramel
Ingredients
  • 1 cup ricotta or requesón cheese
  • 1 cup Coronado® Dulce de Leche Caramel
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Butter or vegetable oil to cook pancakes
  • confectioners' sugar
  • Fruit of your choice such as berries, mango or bananas
To Prepare
  • In a medium bowl, mix the ricotta cheese, Coronado® Dulce de Leche Caramel and eggs until smooth. Add the flour, baking powder, baking soda and salt, mix well until completely incorporated. Lastly, add the lime juice and zest, mix again.
  • Preheat a large nonstick skillet or griddle over medium-low heat for at least 5 minutes. Once hot, add enough butter or oil to cover surface. Ladle ¼ cup pancake batter per pancake, cook for 2 to 3 minutes on the first side, flip and cook for 1 to 2 minutes on the second side. Serve sprinkled with confectioners’ sugar and fruit of your choice.
Ingredients
  • 1 cup ricotta or requesón cheese
  • 1 cup Coronado® Dulce de Leche Caramel
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Butter or vegetable oil to cook pancakes
  • confectioners' sugar
  • Fruit of your choice such as berries, mango or bananas
To Prepare
  • In a medium bowl, mix the ricotta cheese, Coronado® Dulce de Leche Caramel and eggs until smooth. Add the flour, baking powder, baking soda and salt, mix well until completely incorporated. Lastly, add the lime juice and zest, mix again.
  • Preheat a large nonstick skillet or griddle over medium-low heat for at least 5 minutes. Once hot, add enough butter or oil to cover surface. Ladle ¼ cup pancake batter per pancake, cook for 2 to 3 minutes on the first side, flip and cook for 1 to 2 minutes on the second side. Serve sprinkled with confectioners’ sugar and fruit of your choice.

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  1. I watch your show on mpt 22-2 outside of Annapolis, Md. I love you, your famly, as well your show. Your warmth and love of what you do shines through. Not to mention the wonderful recipes and beatiful experiences traveling in your magnificent country. I can’t wait to try so many of your dishes on my family and friends. Thank you so much for sharing your wealth of knowledge.