Overloaded Mexican Chocolate Milkshake

Overloaded Mexican Chocolate Milkshake
Print Recipe
2 servings Malteada de Chocolate Mexicano
Ingredients
  • 1 1/2 cups milk
  • 1 pint chocolate ice cream
  • 2 ounces Mexican chocolate plus more for garnish
  • 3 tablespoons Cajeta or dulce de leche divided
  • 4 chocolate graham crackers divided
  • Whipped cream for garnish
To Prepare
  • To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
  • Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
  • Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.
Ingredients
  • 1 1/2 cups milk
  • 1 pint chocolate ice cream
  • 2 ounces Mexican chocolate plus more for garnish
  • 3 tablespoons Cajeta or dulce de leche divided
  • 4 chocolate graham crackers divided
  • Whipped cream for garnish
To Prepare
  • To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
  • Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
  • Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.

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