Tomatillo and Lime Jam

Tomatillo and Lime Jam
Print Recipe
makes about 1 1/4 cup Mermelada de Tomate Verde con Limon
Ingredients
  • 1 lb tomatillos husks removed, rinsed and roughly chopped
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 4 tbsp fresh squeezed lime juice
  • Rind of a lime whole or chopped
  • A pinch of salt
To Prepare
  • Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  • Don’t wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.
Ingredients
  • 1 lb tomatillos husks removed, rinsed and roughly chopped
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 4 tbsp fresh squeezed lime juice
  • Rind of a lime whole or chopped
  • A pinch of salt
To Prepare
  • Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  • Don’t wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.

10 comments on “Tomatillo and Lime Jam

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  1. I love that you’re as genuine as the food you create. This sounds different and delicious. Thank you.

    1. I enjoy it with toast in the morning, or spoon it over a piece of pound cake, or serve it as an exotic side to your appetizer cheese platter.

  2. Hi pati, I enjoy all your recipes your show on TV around Mexico it’s beautiful and the Gourmet I love it

  3. Hi Pati…
    Ive been enjoying you for years and appreciate your efforts to bring the public some wonderful recipes and showing us around Mexico. Thank you.