16 MAY 2017 | 6:30 PM
The Smithsonian Castle, Washington, DC
The National Museum of American History is honoring Mexican American winemakers and their impact on California’s wine industry, and I’m proud to be the culinary consultant for the annual Winemakers’ Dinner. Come taste and learn about the five acclaimed winemakers and how they cherish and celebrate their Mexican heritage.
To RSVP, click here.