“Popular PBS cooking host Pati Jinich has just released a book to help Mexican food lovers do just that. Pati’s Mexican Table is a thoughtful book detailing fairly simple Mexican dishes that are easy to incorporate into everyday American cooking. Some of the dishes, like huevos rancheros, chilaquiles, and chicken enchiladas, will be instantly recognizable and familiar. Others, like the yellow mole with masa dumplings we will make this week, will offer new tastes and textures for those who don’t regularly step outside of the taco zone…”
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