18 JANUARY 2018 | 8:00 PM
Skirball Cultural Center, Los Angeles, CA
Chef Pati will talk about her experience growing up as the grandchild of Eastern European immigrants in Mexico City and how it has shaped her cuisine with food writer Lara Rabinovitch. A tasting of various desserts from Pati’s two cookbooks and a mezcal cocktail will follow the talk.
More information and ticketing here