28 MAY 2015
6:45 PM to 8:45 PM
I’m thrilled to present for the Smithsonian Associates in Washington, DC! I will be talking about Mexico’s culinary traditions, followed by a tasting of tamales. I hope you can join me for a fun evening.
A culinary tour of Mexico, focusing on food traditions that reflect the spirit and culture of the country’s diverse regions. Afterward, sample some of those distinctive tastes in three regional variations on the tamale: from Oaxaca (mole and cactus paddles in banana leaves); Michoacán (sweet corn in fresh corn husks); and Mexico State (chicken and salsa verde in dried corn husks).
For more information and to register, click here.