Smithsonian Blog: Pati Jinich is passionate about food history

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Smithsonian Blog: Pati Jinich is passionate about food history

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“External Affairs staff member Lauren Collette interviews Pati Jinich, chef and host of Pati’s Mexican Table and official chef of the Mexican Cultural Institute, to discuss the importance of food in understanding our nation’s and our own rich history and culture. Pati’s passion for American history and food inspired her to join the museum’s Kitchen Cabinet, an advisory board made up of leaders in food scholarship, culinary history, and food-related businesses in America to help the museum shape and expand its research, collections, programs and exhibitions related to food and beverage history…”

Click here to read the rest of the interview.

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